2014 Nosh Pit

LOL13_Banner_NoshPit

Far from turkey legs and funnel cakes, we are working with premier vendors from around the St. Louis area to help feed the thousands of hungry fans taking breaks in between all the music and activities happening at Forest Park throughout the weekend.

Check out info on the 2014 vendors, including the menu items they will be serving this September!



Aya Sofia Restaurant

Aya Sofia Restaurant
Menu
About

Aya Sofia Restaurant specializes in serving traditional Turkish, modern Mediterranean, and classic Middle Eastern cuisine. Our menu features Turkish favorites, including kofte and moussaka, and Lebanese dishes, such as kibbe, tabouli, and babaganoush. Aya Sofia has two patios for alfresco dining and also has a beautiful full-service bar with an impressive list of internationally renowned wines, various martinis, and an interesting selection of imported beers. Decorated in warm colors and lush fabrics, this restaurant creates a luxurious atmosphere that will truly satisfy your senses. For dining with an international flair, this Turkish and Mediterranean destination restaurant is a must.

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Baileys' Range

Baileys' Range
Menu
About

Baileys’ Range is a locally owned burger restaurant that takes burgers to the next level by using only Missouri Raised Grass Fed Beef (as well as local hogs and bison). We bake our own buns, make all of our own sauces and catsups, and we make the best ice cream in the city — from scratch.

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Cleveland-Heath

Cleveland-Heath
Menu
About

Cleveland-Heath is a Modern-American restaurant and bar in Edwardsville, IL. Only 25 minutes from downtown St. Louis. Chef-Owners Jenny Cleveland and Eric Heath studied at the Culinary Institute of America and worked in restaurants in Napa, CA before moving to Edwardsville to open the restaurant. Located in the Historic Bohm Building in downtown, they strive to use locally sourced, seasonal ingredients to bring the highest quality to their friends and guests.

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Evangeline's

Evangeline's
Menu
About

Enjoy a taste of NOLA at Evangeline’s Bistro and Music House in the Central West End. Evangelines’ menu boasts an array of Creole dishes and classic cocktails. Take a seat at the bar, dining room or outdoor patio and munch on appetizers like tabasco butter shrimp or alligator kabobs and enjoy an order of gumbo or jambalaya. Take in great live music while you dine. With a variety of blue grass, jazz, big band, americana and more you’re sure to find something you’ll enjoy. End your NOLA experience with bananas foster or bourbon pecan pie and satisfy those sweet cravings.

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Flaming Gyros

Flaming Gyros
Menu
About

My name is Tommy Kim. I am the owner of Flaming Gyros. We are an experienced food vendor. We have been in business a little over 10 years. We love the festival scene because the music is great and the people are friendly. Not to mention our food is wonderful. Our food is guaranteed to tantalize your taste buds.

Hot Wok Cafe

Hot Wok Cafe
Menu
About

Family owned since 1991. We serve delicious Peking, Szechwan and Korean style Chinese cuisine.

Links

Jeni's Splendid Ice Creams

Jeni's Splendid Ice Creams
Menu
About

Jeni’s Splendid Ice Creams showcases founder and chief creative officer Jeni Britton Bauer’s artful attention to detail, while emphasizing every facet of the ice cream eating experience. Jeni’s has been praised by The Washington Post (“Sublime”), Cooking Light (“Deadly Delicious”), Saveur (“Revolutionary”), and Time (“The Best Ice Cream In America”). Jeni opened Jeni’s Splendid Ice Creams in 2002 in Columbus, Ohio’s historic North Market. Today, in addition to her small company’s thriving home, grocery, and restaurant delivery business to all 50 states, Jeni and her small staff operate 16 scoop shops from Chicago to Atlanta.

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Kaldi's Coffee

Kaldi's Coffee
Menu
About

In 1994, Kaldi’s Coffee first opened its doors in St. Louis’ DeMun neighborhood. Since then, we’ve been dedicated to creating memorable coffee experiences wherever our coffee is served. Kaldi’s Coffee specializes in sustainably sourcing and roasting the finest coffees in the world. We bring the best products to those new to coffee and enthusiasts alike, and guide you to brew coffee to its ultimate potential. Whether traveling to far-away coffee farms, winning barista competitions, hand-roasting and hand-brewing coffee, or supporting the communities we’re a part of – we are committed to serving you.

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Kenricks

Kenricks
Menu
About

Kenrick’s is a modern day butcher shop with old time butcher service. Kenrick’s also caters throughout the entire St. Louis area most notably known by Joe The Butcher and his train BBQ pits.

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Kitchen Kulture

Kitchen Kulture
Menu
About

We are a mobile food provider that believes good food can happen anywhere. We operate weekly at the Tower Grove Farmers Market on Saturdays from May to November offering a changing menu of locally sourced prepared foods. Sourcing local is the keystone of our menu combined with healthy, flavorful options. We love collaborations, so you often see us in pop-up scenarios.

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Mission Taco Joint

Mission Taco Joint
Menu
About

Mission Taco Joint serves Mexi-Cali street food, craft cocktails and craft beer in the Delmar Loop and Soulard.

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Naked Bacon

Naked Bacon
Menu
About

Naked Bacon produces their nitrate free, gluten free, and chemical free bacon in several flavors including Original, Jalapeno, and Sugar Free. They are one of the first lifestyle brands in the meat sector. Unlike commercial bacon companies which inject water and chemicals to make less bacon seem like more bacon, Naked Bacon adheres to traditional methods of dry curing each batch with a secret blend of herbs and spices and then smoking for hours over fruit and hardwoods to impart even more flavor. It tastes like bacon did 150 years ago.

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PM BBQ

PM BBQ
Menu
About

PM BBQ has been serving authentic hickory smoked BBQ since 2009. Using treasured family recipes and time tested techniques, the pit masters at PM BBQ have been able to bring a traditional and very flavorful style of barbecue to the area. Drawing on the owners’ southern roots, each meat is seasoned with unique spice rubs developed to enhance the natural flavor. Homemade side dishes and made from scratch desserts round out the menu at PM BBQ, making it a must visit in the St. Louis area!

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Smoothie King

Smoothie King
Menu
About

Smoothie King is St. Louis’ favorite fruit smoothie destination. Smoothie King uses real fruit, fruit juices, and quality ingredients to offer a thick, creamy, healthy alternative to fast food every time. Smoothie King has a smoothie for every function: a protein-packed meal replacement, a low-calorie snack, and refreshing fruit smoothies for any occasion.

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Strange Donuts

Strange Donuts
Menu
About

Strange Donuts is an independent St. Louis donut shop with two locations in the Maplewood and Kirkwood neighborhoods. New creations and wild collaborations. Stay Strange.

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Sugarfire Smokehouse

Sugarfire Smokehouse
Menu
About

RFT best BBQ in STL last 2 years, St. Louis Magazine’s best new restaurant in St. Louis 2013, Season 6 BBQ Pitmasters contestants, Memphis in May World BBQ Championships 2014 3rd place, and more….

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TANGO Argentina Food

TANGO Argentina Food
Menu
About

TANGO Argentina Food began when we took an offer to participate in a Hispanic festival back in 2000. Arriving there with a batch of meat empanadas, a table and an electrical fryer, we had no idea where this was going to lead us to. We accepted out of curiosity. Multiple attendees commented on our food positively, and with that encouragement, we began to participate in other events. Today, we participate in 14 events yearly. Since then, we have been bringing you the best authentic Argentine cuisine, using traditional family recipes. We strive on using imported products from our home country.

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Triumph Grill

Triumph Grill
Menu
About

Our goal at Triumph Grill is to introduce you to a place that is imaginative, fun and delicious. We also hope to celebrate the Triumph of human endeavors be they sportsman or artists.

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2013 EXPERIENCE