2015 Nosh Pit

Presented by Feast Magazine

FEAST[1]

Far from turkey legs and funnel cakes, we are working with premier vendors from around the St. Louis area to help feed the thousands of hungry fans taking breaks in between all the music and activities happening at Forest Park throughout the weekend.

See below for 2015 vendors and the menu items they’ll be serving!

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Aya Sofia Restaurant

Aya Sofia Restaurant
Menu
About

Aya Sofia Restaurant specializes in serving traditional Turkish, modern Mediterranean, and classic Middle Eastern cuisine. Chef Mehmet Yildiz and Architect-Designer Alicia Aboussie joined forces to launch Aya Sofia in October of 2005. Their collaboration has yielded the finest Turkish cuisine St. Louis has to offer. While primarily Turkish, the menu features Middle Eastern influences that add depth to patrons’ choices. Decorated in warm colors and lush fabrics, this restaurant creates a luxurious atmosphere that will truly satisfy your senses. For romantic dining with an international flair, this Turkish and Mediterranean destination restaurant is a must.

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Baileys' Range

Baileys' Range
Menu
About

Baileys’ Range is a family-friendly restaurant in downtown St. Louis, Missouri, with late-night dining, local craft brews on tap, unique cocktails, and a large selection of cane sugar bottled sodas. Range serves Missouri grassed beef burgers, specialty burgers, veggie burgers, hand-made ice cream and shakes, fries, salads, and snacks in a fun and eclectic, vintage inspired atmosphere.

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Cleveland-Heath

Cleveland-Heath
Menu
About

Jenny Cleveland & Eric Heath opened Cleveland-Heath in 2011. Located in Edwardsville, IL Cleveland-Heath is an upscale casual restaurant that serves modern American fare, with a focus on locally sourced ingredients and fresh flavors.

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Dewey's Pizza

Dewey's Pizza
Menu
About

Dewey’s Pizza is a hip, neighborhood pizza place with an inviting vibe that would have great music, great beer and great pizza. Our DewMore Initiative is the philanthropic arm of the company and operates as a non-profit collaborative that allows our employees to use their talents and time to make a positive difference in the communities where we live and work.

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Evangeline's

Evangeline's
Menu
About

Evangeline’s comes from the mind of a musician and chef. Don Bailey, who got his start in the food business while running concert venue Three-1-Three in Illinois, presents Southern-style dishes alongside live blues, jazz and premiere touring acts in the Central West End. Eats include appetizers like the “Crawfish Carolyn” made with Louisiana crawfish and Brandy cream sauce and entree options including gumbo, red beans and rice, blackened red snapper and crawfish etoufee. The drink menu features Hand-made Hurricanes, local craft beers, classic New Orleans drinks and Champagne cocktails to drink the night away New Orleans style.

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Flaming Gyro

Flaming Gyro
Menu
About

Come get your Flaming Gyro, where every bite is guaranteed to tantalize your taste buds.

Hot Wok Cafe

Hot Wok Cafe
Menu
About

Family owned since 1991. We serve Peking, and Szechwan style cooking.

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Jeni's Splendid Ice Creams - Central West End

Jeni's Splendid Ice Creams - Central West End
Menu
About

JENI’S SPLENDID ICE CREAMS IS A COMPANY OF PEOPLE DEVOTED TO MAKING THE BEST ICE CREAMS IN THE WORLD. Our ice creams have a uniquely smooth texture and buttercream body, with bright flavor and clean finish (we don’t use synthetic flavorings, dyes, or off-the-shelf mixes). You may notice the absence of a long list of stabilizers and emulsifiers on our label; we prefer the more complex process of building texture and flavor without them.

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Kaldi's Coffee

Kaldi's Coffee
Menu
About

In 1994, Kaldi’s Coffee first opened its doors in St. Louis’ DeMun neighborhood. Since then, we’ve been dedicated to creating memorable coffee experiences wherever our coffee is served. Kaldi’s Coffee specializes in sustainably sourcing and roasting the finest coffees in the world. We bring the best products to those new to coffee and enthusiasts alike, and guide you to brew coffee to its ultimate potential. Whether traveling to far-away coffee farms, winning barista competitions, hand-roasting and hand-brewing coffee, or supporting the communities we’re a part of – we are committed to serving you.

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Kona Ice

Kona Ice
Menu
About

KONA ICE is a completely mobile vehicle that offers authentic Hawaiian shaved ice snow cones and ice cream. Customers get to pick and dispense their own snow cone flavor(s) from the “Flavor Wave” System attached to the side of each vehicle or we can make them for you. Everyone loves picking and pouring their own flavors and the Tropical Music.

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LuLu Fresh Express

LuLu Fresh Express
Menu
About

Authentic Chinese food is wholesome and delicious, and LuLu Fresh Express is dedicated to making this healthy Chinese food accessible for everyone. Using typical Chinese spices and flavors that make your mouth pop, we have created healthy, modern, and authentic Chinese dishes that have no MSG and are gluten-free, dairy-free, and preservatives-free. Our chef-driven menu, which includes vegetarian and vegan options, is sure to satisfy any palate.

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Mission Taco Joint

Mission Taco Joint
Menu
About

Mission Taco Joint proudly serves Mexi-Cali street food, craft beer and cocktails in the Delmar Loop and Historic Soulard.

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Naked Bacon

Naked Bacon
Menu
About

Naked Bacon is gourmet, all natural bacon, with no nitrates, nitrites, chemicals, phosphates or water. We like to think of ourselves as the first microbrewery of bacon. We have different flavors of bacon and we are Whole 30 Approved. The recipe stems from my great grandfather when he came over from Germany to the United States in 1861. Our bacon tastes like it did 150 years ago. We use a secret blend of herbs and spices to cure our bacon and it has a flavor profile unlike any other bacon. It’s bacon the way it was meant to be.

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PM BBQ

PM BBQ
Menu
About

With roots in Tennessee and Kentucky, PM BBQ has been serving authentic, hickory smoked meats and homemade sides to folks in the St. Louis area for over 5 years. Taking pride in the ability to smoke fresh every day and provide a consistently high quality dining experience, PM BBQ continues to ranked among the best barbecue restaurants in St. Louis. All of their rubs and sauces are made in house, and have been refined to compliment the natural flavors of their smoked meats.

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Smoothie King

Smoothie King
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About

Smoothie King is St. Louis’ undisputed favorite smoothie with over 18 area locations blending made-to-order, fresh fruit smoothies for a delicious and healthy meal alternative. Each smoothie is blended with a particular function in mind to help you achieve your goal. Smoothie with a purpose!

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Strange Donuts

Strange Donuts
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About

Classics, Creations, Late Night Strangers. Open everyday. Be nice. Stay Strange

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Straub's Smokehouse BBQ

Straub's Smokehouse BBQ
Menu
About

The history of Straub’s parallels key eras in St. Louis history. From selling ice cream at the 1904 World’s Fair to expanding from Webster Groves to Clayton in 1933, the Central West End in 1948, and Town and Country in 1966, Straub’s has been proud to be an iconic member of the local community. Today, almost every St. Louis family has valued memories of Straub’s – and we will continue to work hard to be your favorite St. Louis grocery store.

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Sugarfire Smokehouse

Sugarfire Smokehouse
Menu
About

Number 1 BBQ in St. Louis (St. Louis Post, STL magazine, RFT), 1st, 3rd, 8th, 14th Memphis in May World BBQ Championship, 5th Place World Food Championship 2014, Best New Restaurant St. Louis 2012

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TANGO Argentina Food

TANGO Argentina Food
Menu
About

TANGO Argentina Food began when we took an offer to participate in a Hispanic festival back in 2000. Our acceptance was simply done out of pure curiosity, to see what would occur if we attended one event to sell our food. Multiple attendees of the festival commented on our food quite positively, and with that encouragement, we began to participate in other festivals and events. Since then, we have been bringing you the best authentic Argentine cuisine, using traditional family recipes. We strive on using imported products from our home country into the food products that we provide.

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